CREAMY BOUILLON DIP
1 beef flavored bouillon cube
1/4 cup InSinkErator® hot water
1 8 oz. pkg. cream cheese

Dissolve bouillon cube in 1/4 cup InSinkErator® hot water. Blend into softened cream
cheese until completely mixed with a mixer or wire whisk. Refrigerate for an hour or
so, then serve with chips or pretzels.

7 DAY SWEET PICKLES
Wash 7 lbs. medium size cucumbers. Cover with InSinkErator® hot water. Let sit 24 hours.
Drain and repeat the process for 4 days. On the 5th day cut the cucumbers in rings and make
the following syrup:

8 cups sugar
1 pint InSinkErator® hot water
1 pint vinegar
2 tbsp. salt
2 tbsp. mixed pickling spices

Bring syrup to a boil and pour over cucumbers. Let stand 24 hours. On the sixth day, drain
syrup and bring to a boil, adding 1 cup of sugar. Pour over cucumbers. On the seventh day,
drain syrup and bring to a boil. Add cucumbers and bring to boiling point. Pack in hot jars
and seal. Use after 4 weeks.